JH MAG MOGAR 250GRM

Name: JH MAG MOGAR 250GRM
Price: 90.48 INR
Availability: InStock

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The gentlest dal in the pantry

Every Indian kitchen has a hierarchy of dals, and moong sits at the easy end of it. Split, husked and pale yellow, mogar dal cooks faster than any other, needs no soaking, and produces a soft, mild, almost creamy dal that carries spice without fighting it.

It's the dal of khichdi, of convalescence, of a child's first solid meals, and of a plain weeknight dinner when nobody has the energy for anything complicated.

Unpolished — and it makes a difference you can see

Most dal in the Indian market is polished, sometimes with water, sometimes with oil, sometimes with talc or artificial colour, to make it look uniform and glossy on the shelf. It's cosmetic, and it costs the dal part of its outer layer.

Orgild Mogar Dal isn't polished. Ours looks slightly more matte and slightly less uniform than the shiniest bag on the shelf, and that's the point.

There are some sound reasons to eat organic food:

It tastes good — safe, nutritious, unadulterated food
It does not use any hazardous chemicals
It is produced without antibiotics or growth-promoting drugs
It is eco-friendly
It is produced without Genetically Modified Organisms (GMOs)
It reduces dependency on non-renewable resources

What to make with it

Dish	Notes
Moong Dal Tadka	The everyday dal — jeera, hing, garlic, a squeeze of lemon
Moong Dal Khichdi	1:1 with rice, pressure-cooked soft; the definitive comfort meal
Dal Fry & Dal Soup	Cooks down smooth without needing to be blended
Moong Dal Chilla / Pudla	Soaked and ground into a savoury protein-heavy pancake
Moong Dal Dhokla & Khaman	Ground and fermented
Kachori Filling	Coarsely ground with fennel, coriander and hing
Moong Dal Halwa	The slow-roasted winter classic
First foods for young children	Traditionally the first dal introduced — check with your paediatrician on timing

Cooking note: rinse well. Soaking isn't necessary, though 15 minutes helps. Pressure-cook 1 cup dal with 3 cups water for 2–3 whistles, or simmer open for 20–25 minutes. Add salt after cooking, not before.

Who this is for

Everyday Indian kitchens · Families cooking for young children or elderly parents · High-protein and plant-forward households · Anyone recovering from illness or wanting lighter meals · Cooks who've noticed the difference between polished and unpolished dal

Key Features

CERTIFIED ORGANIC — SGS Organic (NPOP/NAB/009) and IMO Control certified, carrying the India Organic mark
UNPOLISHED — no oil polish, no water polish, no artificial glaze or colour
HIGH IN PLANT PROTEIN — one of the most protein-dense dals available
COOKS FAST — soft in under 20 minutes, no soaking required
MILD & LIGHT — the gentlest dal in the range
NO PRESERVATIVES, ARTIFICIAL COLOURS OR FLAVOURING CHEMICALS
NON-GMO & CHEMICAL-FREE FARMING
ZERO CHOLESTEROL
100% VEGETARIAN — green dot certified
FSSAI LICENSED — Lic. No. 20725038003114
ISO CERTIFIED PROCESSING — ISO 9001:2008, ISO 14001:2004, ISO 22000:2005
RESEALABLE FOOD-GRADE POUCH

Storage

Store in a cool, dry place away from direct sunlight. Reseal the pouch after every use, or transfer to an airtight container.

Certifications

SGS Organic (NPOP/NAB/009) · IMO Control Certified Organic · India Organic · FSSAI Lic. No. 20725038003114 · ISO 9001:2008 · ISO 14001:2004 · ISO 22000:2005 · 100% Vegetarian (Green Dot)

₹ 90.48

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ORGILD Organic Mogar Dal

ORGILD Organic Mogar Dal is a premium-quality pulse made from carefully selected organic moong beans that are naturally grown without the use of harmful chemicals, pesticides, or synthetic fertilizers. Mogar Dal, also known as split yellow moong dal, is widely used in Indian kitchens due to its light texture, delicious taste, and easy digestibility.

Sourced from certified organic farms and processed with care to maintain its natural purity and nutrition, ORGILD Mogar Dal is ideal for preparing a variety of healthy dishes such as dal, khichdi, soups, curries, and traditional Indian recipes.

Why Choose ORGILD Organic Mogar Dal?

✔ 100% Organic & Natural – Grown using sustainable organic farming practices.

✔ Chemical-Free – No synthetic pesticides, fertilizers, or harmful chemicals used.

✔ Non-GMO Product – Free from genetically modified organisms.

✔ Naturally Processed – Maintains original taste, aroma, and nutrients.

✔ Eco-Friendly Farming – Supports sustainable agriculture and soil health.

Nutritional Information (Per 100g)

Energy: 350 kcal
Carbohydrates: 50 g
Protein: 22 g
Dietary Fiber: 4 g
Total Fat: 1 g
Sugars: 0 g

Vitamins & Minerals

Calcium: 8%
Iron: 20%
Sodium: 30 mg
Vitamin A: 0 mg
Vitamin C: 0 mg

These nutrients make Mogar Dal an excellent source of plant-based protein and essential minerals that support overall health and balanced nutrition.

Health Benefits

• Rich source of plant-based protein

• Easy to digest and suitable for daily meals

• Supports healthy digestion and metabolism

• Provides essential minerals like iron and calcium

• Ideal for vegetarian and balanced diets

Storage Instructions

Store in a cool and dry place away from direct sunlight to maintain freshness and quality.

About ORGILD

ORGILD is committed to delivering pure, natural, and authentic organic food products that promote healthy living and sustainable farming.

🌿 Stay Healthy. Go Natural. Back to Roots.

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