The grain India forgot, and is now remembering
Long before rice took over the Indian thali, foxtail millet — kangni in Hindi, kang in Gujarati — was a staple across the subcontinent. It grew on modest rainfall, asked little of the soil, and fed families reliably. Orgild brings it back to your kitchen in its truest form: whole, unpolished, and organically grown.
What "organic" actually means in this pack
We don't use the word loosely. Every batch is traceable to farms that work without chemical pesticides, without synthetic growth promoters, and without genetically modified seed. The grain is cleaned, graded and packed — never polished, never bleached, never coated to look shinier than it is.
There are some sound reasons to eat organic food:
- It tastes good — safe, nutritious, unadulterated food
- It does not use any hazardous chemicals
- It is produced without antibiotics or growth-promoting drugs
- It is eco-friendly
- It is produced without Genetically Modified Organisms (GMOs)
- It reduces dependency on non-renewable resources
Why foxtail millet earns its place in your pantry
- Naturally gluten-free — a genuine option for gluten-free households, and a welcome change from wheat and rice
- 12.3 g protein per 100 g — respectable plant protein for a whole grain
- 6 g dietary fibre per 100 g — the kind of grain that keeps you comfortably full
- Rich in phosphorus (290 mg) and iron (2.8 mg) per 100 g
- A slow, steady grain — traditionally valued in Indian kitchens as an everyday alternative to polished white rice
- Cooks fast — roughly 15 minutes, faster than most rice varieties
Cooks like rice. Behaves better.
Rinse, soak for 20–30 minutes if you have time, then simmer 1 cup millet in 2–2½ cups water for 12–15 minutes until fluffy. From there it's yours:
|
| Millet Upma | Roast, then cook with tempered mustard, curry leaves and vegetables |
| Millet Khichdi | 1:1 with moong dal, pressure-cook 2 whistles |
| Millet Pulao / Biryani | Direct 1:1 swap for rice; use slightly less water |
| Dosa & Idli | Replace up to 50% of the rice in your batter |
| Millet Kheer | Slow-cooked in milk with jaggery and cardamom |
| Grain Bowls & Salads | Cook, cool, toss with vegetables and lemon |
| Baby & Toddler Food | Ground into a fine porridge (after your paediatrician's nod) |
Who this is for
Families moving away from polished white rice · Gluten-free households · Anyone rebuilding a millet-forward thali · Fitness and high-protein kitchens · Parents cooking clean for children · Diabetic-conscious households looking for whole-grain variety
Key Features
- 100% CERTIFIED ORGANIC — SGS Organic (NPOP/NAB/009) and IMO Control certified, carrying the India Organic mark
- UNPOLISHED WHOLE GRAIN — bran and germ intact; nothing buffed away for looks
- NATURALLY GLUTEN-FREE — suitable for gluten-free diets
- 12.3 g PROTEIN & 6 g FIBRE per 100 g — plus 290 mg phosphorus and 2.8 mg iron
- ZERO ADDITIVES — no preservatives, no artificial colours, no flavouring chemicals
- NON-GMO & CHEMICAL-FREE FARMING — no hazardous pesticides, no growth promoters
- 100% VEGETARIAN — green dot certified
- FSSAI LICENSED — Lic. No. 20725038003114
- ISO CERTIFIED PROCESSING — ISO 9001:2008, ISO 14001:2004, ISO 22000:2005
- FARMER-DIRECT FROM GUJARAT — sourced through organic farmer producer groups
- RESEALABLE FOOD-GRADE POUCH — keeps the grain dry, fresh and pantry-ready
Nutrition Facts (per 100 g, as printed on pack)
|
| Calories | 331 Kcal |
| Total Carbohydrates | 63.2 g |
| Protein | 12.3 g |
| Total Fat | 4.3 g |
| Dietary Fibre | 6.0 g |
| Calcium | 31 mg |
| Phosphorus | 290 mg |
| Iron | 2.8 mg |
Approx. Percent daily values are based on a 2000 calorie diet. Daily values not established.
Caution: Pregnant or lactating women are advised to consume herbal products under the advice of a healthcare practitioner.
Storage & Handling
Store in a cool, dry place away from direct sunlight. Reseal the pouch after every use, or transfer to an airtight container. Best consumed before the date of expiry printed on the pack.
