JH MOONG 1 KG

Name: JH MOONG 1 KG
Price: 238.1 INR
Availability: InStock

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If your last batch of moong didn't sprout, it probably wasn't you

This is the most common complaint about sabut moong, and it's almost never the cook's fault. Sprouting needs living seed. Moong that has been polished, heat-treated, over-aged in a warehouse or fumigated will sit in the muslin for two days and do nothing.

Orgild moong is unpolished and untreated. It germinates the way whole green gram is supposed to — visible tails inside twelve to twenty-four hours in warm weather.

Two products in one packet

Cooked, whole moong holds its shape better than any split dal. It makes the thick, textured mag that Gujarati kitchens serve with rotli, the Maharashtrian usal, and a khichdi with real body to it.

Sprouted, it becomes a completely different ingredient — crisp, faintly sweet, eaten raw in salad and chaat or lightly steamed and tempered.

That versatility is why whole moong tends to outlast everything else in the pulse drawer.

There are some sound reasons to eat organic food:

It tastes good — safe, nutritious, unadulterated food
It does not use any hazardous chemicals
It is produced without antibiotics or growth-promoting drugs
It is eco-friendly
It is produced without Genetically Modified Organisms (GMOs)
It reduces dependency on non-renewable resources

What to make with it

Dish	Notes
Mag ni Dal (Gujarati)	Thick whole moong with rotli — the everyday version
Moong Usal / Misal	Maharashtrian, sprouted or plain-cooked
Sprouted Moong Salad	Raw, with onion, tomato, lemon and chaat masala
Sprouts Chaat & Bhel	Where the crunch matters
Whole Moong Khichdi	More texture than the split-dal version
Moong Soup	Light, thick, no blending needed
Moong Chilla	Soaked and ground into a savoury pancake
Dahi Moong / Koshimbir	Sprouted or boiled, folded into curd

Cooking note: rinse, then soak 6–8 hours or overnight. Drain, add fresh water, and pressure-cook 1 cup moong with 3 cups water for 3–4 whistles — fewer if you want the beans whole and distinct. Salt after cooking.

To sprout: soak overnight, drain thoroughly, tie loosely in damp muslin or use a sprouting jar, and leave 12–24 hours in a warm spot. Rinse once midway. Refrigerate once sprouted and use within two days.

Who this is for

Gujarati and Maharashtrian kitchens · Anyone who sprouts, or has tried and failed with market moong · High-protein and plant-forward households · Fitness kitchens · Families cooking without chemical residues

Key Features

CERTIFIED ORGANIC — SGS Organic (NPOP/NAB/009) and IMO Control certified, carrying the India Organic mark
SPROUTING GRADE — untreated, unpolished seed that reliably germinates
WHOLE & UNPOLISHED — no oil polish, no water polish, no artificial glaze
GOOD SOURCE OF PLANT PROTEIN
TWO USES, ONE PACKET — cook it or sprout it
NO PRESERVATIVES, ARTIFICIAL COLOURS OR FLAVOURING CHEMICALS
GROWN WITHOUT SYNTHETIC PESTICIDES — non-GMO, chemical-free farming
ZERO CHOLESTEROL
100% VEGETARIAN — green dot certified
FSSAI LICENSED — Lic. No. 20725038003114
ISO CERTIFIED PROCESSING — ISO 9001:2008, ISO 14001:2004, ISO 22000:2005
RESEALABLE FOOD-GRADE POUCH

Storage

Store in a cool, dry place away from direct sunlight. Reseal the pouch after every use, or transfer to an airtight container. Keep dry — moisture is what kills a pulse's ability to sprout.

Certifications

SGS Organic (NPOP/NAB/009) · IMO Control Certified Organic · India Organic · FSSAI Lic. No. 20725038003114 · ISO 9001:2008 · ISO 14001:2004 · ISO 22000:2005 · 100% Vegetarian (Green Dot)

₹ 238.10

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ORGILD Organic Mag Moong (Whole Green Gram)

ORGILD Organic Mag Moong is a premium-quality whole green gram sourced from trusted organic farms and processed using natural methods to preserve its purity, nutrition, and authentic taste. Carefully selected and hygienically packed, this unpolished dal retains its natural goodness and delivers superior flavor and health benefits in every serving.

Our organic moong is grown without the use of harmful chemicals, pesticides, antibiotics, or genetically modified organisms (GMOs). This ensures that you receive a product that is safe, nutritious, and environmentally friendly.

Known for its high protein content and easy digestibility, moong beans are a staple in healthy Indian diets and are widely used in traditional dishes such as dal, khichdi, sprouts, soups, and salads.

ORGILD follows strict quality standards to ensure that every pack delivers freshness, purity, and nutrition.

Why Choose ORGILD Organic Mag Moong

• 100% organically grown

• Chemical-free and non-GMO

• Unpolished to retain natural nutrients

• Rich in plant-based protein and fiber

• Naturally processed without artificial additives

• Eco-friendly and sustainably sourced

Health Benefits

Moong beans are considered one of the healthiest pulses due to their excellent nutritional profile.

They help support:

• Healthy digestion due to high fiber content

• Muscle health with plant-based protein

• Weight management and balanced nutrition

• Natural detox and metabolic health

Nutritional Information (Per 100g Approx.)

Energy: 350 kcal

Carbohydrates: 50 g

Dietary Fiber: 4 g

Protein: 22 g

Total Fat: 1 g

Saturated Fat: 3 g

Cholesterol: 0 g

Minerals:

Calcium – 8%

Iron – 20%

Sodium – 30 mg

Storage Instructions

Store in a cool and dry place away from direct sunlight.

Keep the pack tightly sealed after opening to maintain freshness.

ORGILD Promise

At ORGILD, we believe in delivering pure, natural, and authentic organic foods that support a healthier lifestyle.

Stay Healthy. Go Natural. Back to Roots.

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