JH MASUR DAL 250GRM

Name: JH MASUR DAL 250GRM
Price: 66.66 INR
Availability: InStock

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The weeknight dal

Every other dal asks something of you in advance. Chana needs soaking. Rajma needs a night. Even toor wants a proper run in the cooker. Masoor asks for nothing — fifteen to twenty minutes in an open pan and it's done.

That's why it's the dal that ends up on the table on the days nobody planned dinner, and why most Indian kitchens keep a jar of it regardless of what else is in the pantry.

Orange in the packet, gold in the pot

First-time cooks are often thrown by this: masoor dal goes in bright orange and comes out a soft yellow-gold. Nothing has gone wrong. The colour sits in the outer layer and softens as it cooks. If anything it's a useful check — dal that stays stubbornly orange usually hasn't cooked through.

Unpolished, and it shows

Most dal on the Indian market is polished — with water, with oil, sometimes with talc or added colour — so it looks glossy and uniform in the bag. It's purely cosmetic and it costs the dal part of its outer layer.

Ours isn't polished. It looks slightly more matte and slightly less perfectly uniform than the shiniest bag on the shelf. That's the point.

There are some sound reasons to eat organic food:

It tastes good — safe, nutritious, unadulterated food
It does not use any hazardous chemicals
It is produced without antibiotics or growth-promoting drugs
It is eco-friendly
It is produced without Genetically Modified Organisms (GMOs)
It reduces dependency on non-renewable resources

What to make with it

Dish	Notes
Masoor Dal Tadka	Garlic, jeera, dried red chilli, a spoon of ghee
Dhaba-Style Dal Fry	Onion-tomato base, finished with kasuri methi
Masoor Dal Khichdi	Cooks in step with the rice — no separate timing
Lentil Soup	Thickens on its own; no cream, no blending needed
Bengali Masoor Dal	Panch phoron, green chilli, mustard oil
Dal Palak / Dal Methi	Greens wilted straight into the pot
Lentil Cutlets & Patties	Cook thick, cool, bind and shallow fry
Everyday one-pot meals	The fastest route to a complete plate

Cooking note: rinse until the water runs clear. No soaking required. Simmer 1 cup dal in 3 cups water for 15–20 minutes, or pressure-cook for 1–2 whistles. It cooks fast and can catch, so stir once or twice and keep the flame moderate. Salt after cooking.

Who this is for

Busy weeknight kitchens · First-time cooks and students · Families cooking for children or elderly parents · High-protein and plant-forward households · Anyone who wants a dal that doesn't need to be planned for

Key Features

CERTIFIED ORGANIC — SGS Organic (NPOP/NAB/009) and IMO Control certified, carrying the India Organic mark
UNPOLISHED — no oil polish, no water polish, no artificial glaze or added colour
COOKS IN 15–20 MINUTES — no soaking required, the fastest dal in the range
GOOD SOURCE OF PLANT PROTEIN
NO PRESERVATIVES, ARTIFICIAL COLOURS OR FLAVOURING CHEMICALS
GROWN WITHOUT SYNTHETIC PESTICIDES — non-GMO, chemical-free farming
ZERO CHOLESTEROL
100% VEGETARIAN — green dot certified
FSSAI LICENSED — Lic. No. 20725038003114
ISO CERTIFIED PROCESSING — ISO 9001:2008, ISO 14001:2004, ISO 22000:2005
RESEALABLE FOOD-GRADE POUCH

Storage

Store in a cool, dry place away from direct sunlight. Reseal the pouch after every use, or transfer to an airtight container.

Certifications

SGS Organic (NPOP/NAB/009) · IMO Control Certified Organic · India Organic · FSSAI Lic. No. 20725038003114 · ISO 9001:2008 · ISO 14001:2004 · ISO 22000:2005 · 100% Vegetarian (Green Dot)

₹ 66.66

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ORGILD Organic Masur Dal (Red Lentils)

ORGILD Organic Masur Dal is a premium-quality pulse made from naturally grown red lentils cultivated using organic farming practices. Free from harmful chemicals, pesticides, and synthetic fertilizers, this dal offers a pure and healthy choice for everyday cooking.

Masur Dal is widely used in Indian kitchens due to its quick cooking time, delicious flavor, and high nutritional value. Carefully sourced from certified organic farms and processed naturally, ORGILD Organic Masur Dal retains its authentic taste, natural color, and rich nutritional benefits.

It is perfect for preparing dal, soups, curries, khichdi, and various traditional recipes, making it a wholesome addition to your daily diet.

Why Choose ORGILD Organic Masur Dal?

✔ 100% Organic & Natural – Grown using sustainable organic farming methods.

✔ Chemical-Free – No synthetic pesticides or fertilizers used.

✔ Non-GMO Product – Produced without genetically modified organisms.

✔ Naturally Processed – Maintains natural flavor and nutrients.

✔ Eco-Friendly Farming – Supports soil health and sustainable agriculture.

Nutritional Information (Per 100g)

Energy: 353 kcal
Carbohydrates: 40 g
Protein: 45%
Dietary Fiber: 2 g
Total Fat: 1 g
Cholesterol: 0 g

Vitamins & Minerals

Calcium: 9%
Iron: 15%
Sodium: 1190 mg
Vitamin C: 2%
Vitamin B3: 1%

These nutrients make Masur Dal a rich source of plant-based protein and essential minerals that support overall health and energy.

Health Benefits

• Rich in plant-based protein for muscle health

• Supports healthy digestion

• Helps maintain energy and stamina

• Provides essential minerals like iron and calcium

• Ideal for vegetarian and balanced diets

Storage Instructions

Store in a cool and dry place away from direct sunlight to maintain freshness and quality.

About ORGILD

ORGILD is committed to providing pure, natural, and authentic organic food products that support healthy living and sustainable farming.

🌿 Stay Healthy. Go Natural. Back to Roots.

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