JH CHANA DAL 250 GM

Our Best-Seller, and There's a Reason

Of everything on our shelf, Orgild Chana Dal is the one customers keep coming back for. It is the dal that goes into your daily dal-chawal, your Sunday puran poli, your besan, your dhokla, your chutneys and vadas — so it has to be right every single time. Ours is.

We Provide Only Originals. Every batch is split Bengal gram from certified organic farms, cleaned, sorted and packed without polishing agents, water polish or leather polish. What you get is the grain in its honest form — matte golden, slightly uneven in the way real food is, and full of flavour that polished dal simply loses.

Why Organic Matters Here

• Tastes good, safe, nutritious, unadulterated food — nothing added, nothing stripped away
• No hazardous chemicals — no pesticide residue, no synthetic fertilisers in cultivation
• No antibiotics or growth-promoting drugs used anywhere in the supply chain
• Non-GMO — produced without Genetically Modified Organisms
• Eco-friendly farming that reduces dependency on non-renewable resources
• No preservatives, artificial colours or flavouring chemicals

Certified, Not Just Claimed

Nutrition Facts (Per 100 g)

Approx. Percent daily values are based on a 2000 calorie diet. Daily values not established.

A serious source of plant protein and iron — 21g protein and 29% of your daily iron in every 100g, with zero cholesterol and zero added sugar. This is why chana dal has anchored Indian vegetarian kitchens for centuries.

How to Use It

• Everyday dal — tempered with hing, jeera, ginger and green chilli
• Puran Poli & Sweet Dishes — cooks down to a smooth, sweet puran
• Dhokla, Vada, Khandvi — grind into fresh besan for the softest results
• Chutneys & Podi — roasted chana dal adds body and nuttiness
• Rice combinations — chana dal khichdi, dal pulao, lauki chana dal

Cooking tip: Soak for 30–45 minutes before cooking. Because our dal is unpolished, it absorbs water more evenly and holds its shape better than polished varieties — pressure cook 3–4 whistles for a firm grain, 5–6 for a soft mash.

Storage

Store in a cool, dry place away from direct sunlight. Transfer to an airtight container after opening. No preservatives are used, so keeping moisture out is what keeps it fresh.

Caution

Pregnant or lactating women are advised to consume herbal products under the advice of a Healthcare Practitioner.